Posted by Vicki & Roger
on January 11, 2026
Chicharrónes are a Spanish-inspired, crunchy snack bursting with bold, savoury flavour and brimming with protein.
A brief lowdown on our pork chicharrónes
The chicharrónes start as humble pork rinds but get flash-cooked into airy, puffed-up bites of deliciousness, kind of like popcorn with a meatier attitude! Light, crispy, high in protein and with zero carbs, chicharrónes are the ultimate keto-friendly snack and a great alternative to potato crisps. The pork bites can be enjoyed on-the-go, at office, while kicking back with a drink, or to fuel your body during a gym workout!
Chicharrónes go by many names around the world, but no matter what you call them, they’re pretty much all the same tasty goodness: pork crackling, pork puffs or crunch in the UK, grattons in France, pork rinds in the US, scrunchions in Canada, flæskesvær in Denmark, Speckkrusten in Germany, torresmo in Portugal and Brazil. The simple reason they’re a global favourite – they just taste so good!
Image: Fall in love at first crunch – our Pork Chicharrónes
Why our pork snacks are so tasty
Pork rinds are naturally brimming with savoury flavour
The rich, savoury flavour of our pork snacks comes mostly from Mother Nature itself, we just give it a little boost with a sprinkle of sea salt seasoning and cooking. Since pork is already packed with awesome flavour, we keep the rinds as natural, pure, and simple as possible; that’s the trick!
We only use pork rinds from prime cuts
Our snacks are only ever made from prime cuts of carefully sourced pork rind. This allows us to create a premium product where flavour, texture, shape and nutrients are just right and consistent.
We only use fresh pork rinds for our snacks
Our snack bites are made with fresh pork rind – never frozen – because fresh means better flavour and crunch. Try for yourself, and you’ll taste the difference!
Flash cooked for the perfect lightweight crunch
Our pork snacks are handmade in the UK by skilled butchers who stick to time-honoured cooking methods. They flash the rind at high temperature until it puffs up into those irresistibly light, airy, crunchy bites we all love. Bold flavour with crunchy texture – what a combo!
No nasties! We keep our pork snacks simple and pure
The recipe for our snacks is super simple – pork and sea salt. That’s it, no fuss, no extras, because when it’s this good, you don’t need anything else!
Why our pork snacks are good for you
High in protein and zero carbs
With almost 80% natural protein and zero carbs, our pork Chicharrónes are a true protein powerhouse that keeps you fuelled and satisfied. Honestly, they’ve probably got more real protein than that overpriced protein bar you’re eyeing at the gym!
Pork rinds are naturally carb-free, making them the perfect snack whether you’re keto, paleo, gluten-free, or just craving a delicious savoury snack. Unlike high-carb alternatives, they keep you fuller for longer, won’t mess with your blood sugar, and help keep your insulin in check – a smart (and tasty) choice that fits into a balanced diet!
Keeping insulin in check means steady energy, a lower risk of metabolic issues like diabetes, and happy, healthy organs. It’s all about balance, and your body will thank you for it!
In China, pork rind snacks are believed to have some pretty impressive perks, like supporting heart and brain health and even helping to keep your skin hydrated. Whether it’s tradition or science, one thing’s certain – the snacks are delicious! Plus, they’re packed with collagen, which is great for healthy skin, joints, hair, and nails.
Collagen contributes to the total protein content but is often classified as ‘insoluble protein’ due to its relatively low content of essential amino acids. It is a structural protein composed of specific amino acids arranged into long, strong triple-helix fibres. Fried pork rinds typically contain 15–25g of collagen per 100g, making them one of the richest natural dietary sources of collagen.
Bold in flavour – short in ingredients
We let the rich savoury flavour of our pork snacks shine, making sure they stay pure and clean. That means no preservatives, no monosodium glutamate (MSG), no artificial colours, or any other nasties.
The pork rinds are fried in their own fat, so no extra oil is needed. Of their c. 23% fat, about half is heart-healthy monounsaturated fat (like olive oil) and 15% is polyunsaturated fat, similar to fish or meat.
For more details, read our nutritional and dietary info for pork snacks.
Our pork snacks are versatile to enjoy
Our pork snacks are the ultimate all-rounder – perfect for on-the-go, lunch packs, pre- or post-gym fuel, watching football, or just relaxing with a drink in hand. Speaking of drinks, chicharrónes pair amazingly with a cold beer, G&T, red wine, bubbly, or whatever you’re sipping! At a dinner party, serve them as an appetiser or side dish, your guests will be impressed!
Image: Light, crunchy pork crisps full of savoury deliciousness
But they’re more than just finger-food – you can use them in cooking too! Swap them for breadcrumbs, toss them on salads as crunchy croutons, or mix them into rice, pasta, or even salt fish and potatoes for a flavourful protein boost. Crumble them over anything that needs a crispy, savoury upgrade!
Need more ideas? Check out our blog for recipes and serving tips!
Our pork snacks are a great alternative to potato crisps
Our pork snacks are completely free of carbs, making them a perfect keto-friendly, protein-packed alternative to chips, popcorn, or crackers. Unlike high-carb snacks that leave you hungry again in no time, our pork rinds keep you fuller for longer, won’t spike your blood sugar, and help keep insulin levels balanced — you won’t get that out of a bag of crisps!
Plus, our pork snacks are pure and clean, with no sugar, no additives, no weird ingredients, and absolutely no seed oils. The fat in our pork snacks comes straight from the pork itself, unlike crisps, which rely on processed seed oils. And here’s the kicker – pork rind fat is largely unsaturated, with a good dose of oleic acid (the same heart-healthy fat found in olive oil) and stearic acid, a saturated fat that doesn’t raise cholesterol.
So next time you’re at the supermarket, you might want to ditch the crisps and grab a bag of our pork snacks – a crunchier, healthier, high-protein choice!
From field to feast: how our chicharrónes are made
Carefully selected cuts
We’re serious about quality, which is why our pork rind is prepared to exact specifications for the best possible crunch, flavour, and texture – every single time. For our chicharrónes, we use pork rind from the back of the pig, which is totally fat-free. This gives them a lighter texture, lower fat content, and that perfectly puffed, airy crunch.
By using only prime cuts sourced from accredited suppliers in the EU, where the rind is carefully hand-cut to meet our standards, we ensure a premium product that delivers on taste and consistency. While we’d love to source from the UK, high-quality British rind that meets our strict requirements is incredibly hard to find.
Flash cooked to light crunchy perfection
Our pork snacks are proudly made in the UK by skilled butchers in Staffordshire who stick to traditional cooking methods and truly know their craft. The idea is simple: take top-quality pork rind, cook it in its own self-produced fat, and turn it into a ridiculously tasty, crunchy snack.
Our chicharrónes go through a two-stage cooking process. First, the pork rind is run through a continuous fryer, then it’s flashed at high temperature until it puffs up into those light, airy, crunchy bites we all love. Since pork is packed with awesome, natural flavour, we keep it simple – just a sprinkle of sea salt, and that’s it!
Every batch is cooked fresh by hand in small quantities to maintain top quality. Because it’s an artisan product, no two batches look exactly the same, but they all deliver the same delicious, satisfying crunch!
Meticulous focus on quality
To make sure our pork snacks are as fresh and delicious as possible, we don’t make them in advance – they’re only cooked when we need them. That way, you get the perfect crispiness and crunch every time!
Since we handle everything from sourcing to cooking and packing, we’re in full control of the entire process. You can trust that every bite meets our high standards.
How are chicharrónes different from pork scratchings and crackling
Pork rinds versus scratchings and crackling
Think of chicharrónes as the lighter, airier Iberian cousin of classic British pork snacks, like your beloved Black Country pork scratchings or crackling. The closest thing to them here in the UK is pork crunch (or pork puffs), which are crispier and packed with way more protein than traditional scratchings or crackling.
Pork crunch is a newer take on pork snacks in the UK, and just like chicharrónes, it’s made from back rind and double-fried to create that big, puffy, satisfyingly crunchy bite!
Pork scratchings
Traditional pork scratchings are generally made from shank rind, which typically gives them that harder, crunchy bite and a juicy layer of fat under the skin. They’re cooked just once in their own natural fat at high heat, locking in that rich, salty, and seriously savoury flavour.
Pork crackling
Crackling is like the smoother, crispier sibling of scratchings, with a lighter bite and plenty of crunch. Generally made from shoulder rind, it has a different fat-to-skin ratio and goes through a double-cooking process – first slowly rendered at low heat, then crisped up at a higher temperature for a less fatty, crunchy finish!
Pork rind snacks have been popular in the UK for over 100 years
Pork rind snacks, and scratchings in particular, have been a UK favourite for centuries, dating back to when Black Country families would fatten up a ‘tunky pig’ for Christmas. After the pig was slaughtered, the skin and fat were sliced into strips and deep-fried for a crunchy, savoury treat.
Some say scratchings really took off in the early 19th century when people found ways to use every part of the pig, ensuring nothing went to waste. By the early 20th century, crafty butchers were frying up their own scratchings and selling them in little tie-bags. And well, the crunchy tradition just took off from there!
Crushed it? Was it a snack-cident or a masterpiece? Either way, we’re dying to know! Share your pics or vids on social and tag @morishsnacks – we love a good snack story 🥰.
If you liked this article and want to learn more about our products, check out Why choose a MORiSH snack.
