Nutritional & Dietary Info for Pork Snacks

Not just super tasty, but also a protein powerhouse

With over 75% protein and zero carbs, our pork chicharrónes are a true protein powerhouse. Made with a super simple recipe – pork rinds and sea salt – and no additives or sugar, every crunchy bite is pure savoury goodness.

Collagen contributes to protein as a structural protein of specific amino acids, though low in essential ones. Fried pork rinds typically provide 15–25g collagen per 100g, making them one of the richest natural dietary sources of collagen.

Image: MORiSH's crunchy, protein-packed chicharrónes

For more details, please refer to the ingredient labels found on the package and on our website.

Gluten-free

Our pork snacks are gluten-free. Going gluten-free can help with reducing bloating, boosting energy, easing joint pain, and more.

Non-GMO

The MORiSH pork snacks are non-GMO.

Keto-friendly

Our pork snacks are the perfect keto-friendly snacks. With zero carbs, the snacks are suitable for ketosis and those on a keto diet.

The pork rinds are fried in their own fat, so no extra oil is needed. Of their c. 23% fat, about half is heart-healthy monounsaturated fat (like olive oil) and 12% is polyunsaturated fat, similar to fish or meat.

Get your keto on!

Pure ingredients

We keep the natural savoury flavour of our pork snacks front and centre, making sure they stay pure and clean. That means no preservatives, monosodium glutamate (MSG), artificial colours, or any other nasties.

Please refer to the ingredient labels found on the package and on our website.

Allergens

Our pork snacks are free from allergens. Please check the product’s ingredients, which can be found on the package and on our website.

We’ve done our best to keep the info on our website accurate, but recipes can change over time. So, for the most up-to-date details, always check the packaging before enjoying the products.